Cow cheese

Cow cheese

Cow cheese

Cow cheese

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

54%

Fat content in % of dry matter

50%

Acidity

>200°T

Salt

3-4.5%

Energy value

232kcal

Fat

20%

Saturated

11%

Carbohydrates

<1%

Sugar

<1%

Protein

14%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Не се установява в/Absent in 25g.

Escherichia coli

m=100 cfu/g; M=1000 cfu/g; n=5; c=2

Coagulase positive staphylococci