![]()
Cow cheese
![]()
Cow cheese
![]()
Cow cheese
![]()
Cow cheese
Water content
54%
Fat content in % of dry matter
50%
Acidity
>200°T
Salt
3-4.5%
Energy value
232kcal
Fat
20%
Saturated
11%
Carbohydrates
<1%
Sugar
<1%
Protein
14%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Не се установява в/Absent in 25g.
Escherichia coli
m=100 cfu/g; M=1000 cfu/g; n=5; c=2
Coagulase positive staphylococci