![]()
Buffalo cheese
![]()
Buffalo cheese
![]()
Buffalo cheese
![]()
Buffalo cheese
Water content
56%
Fat content in % of dry matter
58%
Acidity
>200°T
Salt
3-4.5%
Energy value
273kcal
Fat
24%
Saturated
16%
Carbohydrates
<1%
Sugar
<1%
Protein
14%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Не се установява в/Absent in 25g.
Escherichia coli
m=100 cfu/g; M=1000 cfu/g; n=5; c=2
Coagulase positive staphylococci