Buffalo yogurt
Water content
85%
Fat content in % of dry matter
Acidity
70-110°T
Salt
Energy value
78Kcal
Fat
5%
Saturated
4.5%
Carbohydrates
Sugar
4.3%
Protein
4.2%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci