Buffalo yogurt

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

85%

Fat content in % of dry matter

Acidity

70-110°T

Salt

Energy value

78Kcal

Fat

5%

Saturated

4.5%

Carbohydrates

4.5%

Sugar

4.3%

Protein

4.2%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci