Sheep yogurt

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

84%

Fat content in % of dry matter

Acidity

70-110°T

Salt

Energy value

78kcal

Fat

5.5%

Saturated

4%

Carbohydrates

2.7%

Sugar

2.7%

Protein

4%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci