Sheep yogurt
Water content
84%
Fat content in % of dry matter
Acidity
70-110°T
Salt
Energy value
78kcal
Fat
5.5%
Saturated
4%
Carbohydrates
2.7%
Sugar
Protein
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci