Cow yogurt

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

87%

Fat content in % of dry matter

Acidity

70-110°T

Salt

Energy value

74kcal

Fat

5%

Saturated

3.7%

Carbohydrates

4.8%

Sugar

4.5%

Protein

2.5%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci