Cow yogurt
Water content
87%
Fat content in % of dry matter
Acidity
70-110°T
Salt
Energy value
74kcal
Fat
5%
Saturated
3.7%
Carbohydrates
4.8%
Sugar
4.5%
Protein
2.5%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci