Strained yogurt
Strained yogurt
Water content
72%
Fat content in % of dry matter
21%
Acidity
130°T
Salt
Energy value
97kcal
Fat
6%
Saturated
3.9%
Carbohydrates
5.2%
Sugar
3%
Protein
9%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Не се установява в/Absent in 25g.
Escherichia coli
m=100 cfu/g; M=1000 cfu/g; n=5; c=2
Coagulase positive staphylococci