Strained yogurt

Strained yogurt

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

72%

Fat content in % of dry matter

21%

Acidity

130°T

Salt

Energy value

97kcal

Fat

6%

Saturated

3.9%

Carbohydrates

5.2%

Sugar

3%

Protein

9%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Не се установява в/Absent in 25g.

Escherichia coli

m=100 cfu/g; M=1000 cfu/g; n=5; c=2

Coagulase positive staphylococci