Curd
Curd
Water content
78%
Fat content in % of dry matter
12%
Acidity
<200°T
Salt
0.25%
Energy value
86kcal
Fat
2.7%
Saturated
1.6%
Carbohydrates
3.3%
Sugar
3.3%
Protein
11%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Не се установява в/Absent in 25g.
Escherichia coli
m=100 cfu/g; M=1000 cfu/g; n=5; c=2
Coagulase positive staphylococci