Curd

Curd

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

78%

Fat content in % of dry matter

12%

Acidity

<200°T

Salt

0.25%

Energy value

86kcal

Fat

2.7%

Saturated

1.6%

Carbohydrates

3.3%

Sugar

3.3%

Protein

11%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Не се установява в/Absent in 25g.

Escherichia coli

m=100 cfu/g; M=1000 cfu/g; n=5; c=2

Coagulase positive staphylococci