Butter from cow's milk

Butter from cow's milk

Butter from cow's milk

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

16%

Fat content in % of dry matter

Acidity

2.3°K

Salt

Energy value

743kcal

Fat

82%

Saturated

56%

Carbohydrates

<0.5%

Sugar

<0.5%

Protein

0.6%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci