Yogurt from goat's milk
Water content
89%
Fat content in % of dry matter
Acidity
70-110°T
Salt
Energy value
62kcal
Fat
4%
Saturated
2.7%
Carbohydrates
Sugar
Protein
3%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci
