Yogurt from cow's milk 9%

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

Fat content in % of dry matter

Acidity

Salt

<0.5%

Energy value

498kcal

Fat

9%

Saturated

6%

Carbohydrates

4.7%

Sugar

4.7%

Protein

5%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci