Yogurt from cow's milk 9%
Water content
Fat content in % of dry matter
Acidity
Salt
<0.5%
Energy value
498kcal
Fat
9%
Saturated
6%
Carbohydrates
4.7%
Sugar
Protein
5%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci
