Yogurt 2%

Yogurt 2%

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

89%

Fat content in % of dry matter

Acidity

70-110°T

Salt

Energy value

52kcal

Fat

2%

Saturated

1.1%

Carbohydrates

4.6%

Sugar

4.2%

Protein

3.5%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci