Yogurt 2%
Water content
89%
Fat content in % of dry matter
Acidity
70-110°T
Salt
Energy value
52kcal
Fat
2%
Saturated
1.1%
Carbohydrates
4.6%
Sugar
4.2%
Protein
3.5%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci