Yogurt 3,6%
Water content
88%
Fat content in % of dry matter
Acidity
70-110°T
Salt
Energy value
64kcal
Fat
3.6%
Saturated
2.5%
Carbohydrates
4.7%
Sugar
4.2%
Protein
3.2%
Listeria monocytogenes
Не се установява в/Absent in 25g.
Salmonella
Escherichia coli
Coagulase positive staphylococci