Yogurt 3,6%

Yogurt 3,6%

  • Physico-chemical properties
  • Nutritional facts in 100g.
  • Мicrobiological indicators

Water content

88%

Fat content in % of dry matter

Acidity

70-110°T

Salt

Energy value

64kcal

Fat

3.6%

Saturated

2.5%

Carbohydrates

4.7%

Sugar

4.2%

Protein

3.2%

Listeria monocytogenes

Не се установява в/Absent in 25g.

Salmonella

Escherichia coli

Coagulase positive staphylococci