Innovative approach in the production of buffalo products: BUFFALO BUTTER in a jar now on the market2015-12-12

Finding new opportunities and diversifying its product range are driving forces for Mlechni produkti LTD.

In November 2015, the company promoted at its company store in Plovdiv (68 Rayko Daskalov Str.) 100% buffalo butter in a jar - a product of highest quality at an affordable price and attractive packaging.

The buffalo milk and the products produced from it are characterized with high nutritional value and beneficial qualities. That is the reason why many people prefer the consumption of buffalo milk over cow milk.

It is considered that the buffalo milk is a product with a very high content of protein and milk fat. Indeed buffalo milk has the most favorable ratio between saturated and unsaturated fatty acids and of essential and nonessential fatty amino acids.

The products from buffalo milk increase the appetite and improve the body metabolism. Due to the lactic acid bacteria in the buffalo milk and the accumulated quantities of metabolites, the consumption leads to reduction of bad cholesterol, to gasification and normalization of the intestines’ activity. Buffalo dairy products repress decay microorganisms, which is a prerequisite for good digestive health.




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